Frequently Asked Questions

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What credentials do your personal chefs have?

Our personal chefs have worked in the food industry for at least five years, have a culinary degree, and a food handler’s license.  

Are the personal chefs insured and bonded?

Yes, we are insured and bonded through the Hartford Company.                    

Is your service flexible? Do we have to sign a contract?

Yes, our service is customized according to your needs. We do not have contracts, instead we provide our weekly clients with service level agreements. This document outlines what you can expect from our company and your personal chef.

Can you work with me? I have food allergies and other dietary restrictions.

Yes, we specialize in catering to clients with dietary restrictions!  

I want to lose weight.  Can you help me?

Absolutely, we can create delicious low fat menus based on your desired calorie intake.